This simple delight is sure to make your night.
Here is the method:
1/3 cup brown sugar
1/3 cup oil (minus 2 Tbsp) approx 3/4 of the measuring cup full.
2/3 cup flour
1/4 tsp salt
Mix together dry ingredients, pour oil and mix by hand until it is all one consistency. Press and smooth into the bottom of the pie plate.
1 cup pumpkin purée
1 cup milk
1/3 cup sugar
1 teaspoon cinnamon
1/2 tsp ginger
1/4 tsp cloves
Blend in a blender or whisk together. Pour onto the unbaked crust.
Bake at 350F for 30-35 minutes until the middle is no longer super jiggly.
If it gets an ugly crater or ridge gently smooth the top of the pie with a butter knife and let it cool.:)
Hope you enjoy it as much as we do!