Sunday 28 January 2018

Pumpkin Pie


Hey there! 

This simple delight is sure to make your night. 

Here is the method:

Crust

1/3 cup brown sugar

1/3 cup oil (minus 2 Tbsp) approx 3/4 of the measuring cup full. 

2/3 cup flour 

1/4 tsp salt

Mix together dry ingredients, pour oil and mix by hand until it is all one consistency. Press and smooth into the bottom of the pie plate.

Pie filling

1 cup pumpkin purée

1 cup milk

1 egg

1/3 cup sugar

1 teaspoon cinnamon

1/2 tsp ginger

1/4 tsp cloves

Blend in a blender or whisk together. Pour onto the unbaked crust.

Bake at 350F for 30-35 minutes until the middle is no longer super jiggly.

If it gets an ugly crater or ridge gently smooth the top of the pie with a butter knife and let it cool.:)

Hope you enjoy it as much as we do! 





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