These salt and pepper potatoes are for the simplicity of a soft foil baked style potato, that's already bite sized. When you put your fork into them it's like dipping into a mashed potato, when you pull these out of the oven feel free to generously top with cheese, basil, crushed garlic, butter or olive oil:)
The prep is quick. So here we go.
7 yellow flesh potatoes about 2.5lbs
Chopped into wedges
Salt and pepper to taste. I didn't measure but I'm guessing a minimum of 1/4 tsp of each.
2/3 cup water
Place into your 9 by 13 baking dish. Put salt and pepper, then pour in the water.
Cover with foil
Bake at 400F for 20 mins to get steamy and bake at 350 for 20 mins to complete the cooking process. Garnish with your favorite topping or dip in ketchup:)