Sunday, 27 March 2016

Thin vanilla cheesecake

This cheesecake is what you want to make when you need the flavor, but not to break the bank:) 

1/3 cup brown sugar
1/3 cup butter
2/3 cup white flour 
A few shakes of salt. 

Mix together and press into the bottom of a pie plate.

Creamcheese filling
1 8oz brick creamcheese
1/3 cup sugar
1/2 tsp vanilla
1 tsp lemon juice
1 egg

Cream the creamcheese and sugar with vanilla and lemon until smooth, then gently mix the egg in, you want to stir the egg in slowly but still slightly puff or whip it. Once the mixture is combined pour into the pan onto the crust you've prepared. 

Bake for 25 mins at 350F 

Let rest for a few hours until cooled or over night for best texture and flavor. 


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