Wednesday, 10 February 2016

Garlicky Onion Pan Roasted Fries

This recipe is simple yet meets your flavor needs. You can use any flavors you like or a favorite spice, but here is my recipe.

8 medium/small yellow flesh potatoes
   Sliced into a fry shape:)
1 white onion minced
2 garlic cloves minced
1 teaspoon white ground pepper
1 teaspoon of salt
1/8 cup of vegetable oil or more as needed
1 tsp of spicy sauce (any you like) 

This makes 2 pans worth of fries, depending on your fry needs I would say 4 small servings. 

Take a large mixing bowl or Ziploc bag 
Pour fries into the bowl add all the ingredients and the oil, mix thoroughly until all fries are completely coated and the hot sauce is hardly visible on any fry.

Put on a parchment covered pan, bake for 20 mins at 350F. If you want them evenly crisped flip halfway through, I was lazy and didn't.

The trick to this type of fry is to ensure the fries are not too crowded, when spread on the pan.

I really hope you give these delectable fries a try :)

Until next time Enjoy!

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