This delectable dip recipe was found on Chicks and Whisks.
I followed the recipe almost exactly. But I used a lot less goat cheese. Like 1/4 cup.
I sliced a quarter of a pint of cherry tomatoes and used canned tomatoes to fill in what I lacked.
I finely diced the garlic and onion.
And put them in the layers as shown in their recipe.
This was one of my favorite times making this. I will say, I did put black pepper and salt on top, so tasty! Leaves you feeling content.
I love Moxies and I was looking for a taste of their food, but in my home.
Give this recipe a try and Enjoy! ;)
1 tomato diced
2 garlic cloves, minced or pressed
1/4 cup onion finely diced
1 - 2 tbsp olive oil
2 tbsp cream cheese
1 tsp soy sauce
1/2 tsp salt
1/4 -1/2 cup goat cheese
As adapted from their site. Check their page for further instructions:)